The Department of Agriculture, Food, Environment and Forestry (DAGRI) originated in 2019 from the union of two former Departments (GESAAF and DISPAA), bringing together a century long tradition of Agricultural and Forestry studies at the University of Florence.
DAGRI is the second largest Department of the University of Florence and the only one in the Agricultural field, with over 125 academic staff, 60 technicians and administration personnel, 40 PhD students, 60 post doc and 50 research fellows.
The main research lines of the Department are:
The Department is organized in 10 sections:
Research activity is supported by numerous national and international projects and strong partnerships with public and private institutions and enterprises working in the agriculture, food and forestry sectors. DAGRI is also very active in International relations and cooperation
The Department offers Undergraduate, graduate and PhD programs